Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker
Portable Kitchen Mini Breakfast Machine Waffle Maker

Portable Kitchen Mini Breakfast Machine Waffle Maker

Regular price $33.56 Save $0.00
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Only 175 items in stock!

SPECIFICATIONS

Power (W): 350W
Model Number: F-607
Interchangeable Plates: Waffle Maker
Feature: Adjustable Thermostat,Built-In Cord Wrap,Cool Touch Exterior,Non-Stick Cooking Surface
Classification: Waffle Makers
Certification: CB,CE

Waffle making process:

Ingredients: eggs, low-gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.
Production Method:
1: Prepare the required materials.
2: Mix egg yolk with 30g sugar, beat and stir well.
3: Pour the milk and stir evenly.
4: Pour the melted butter and stir evenly.
5: Add sifted low-gluten flour.
6: Stir into a smooth and even batter.
7: Beat the egg whites with a whisk to a coarse bubble state and add 15 grams of sugar.
8: Add 15 grams of granulated sugar when it is sent to a delicate state.
9: Add the last remaining 15 grams of caster sugar when the lines appear.
10: until the egg whites appear in a hard foaming state with sharp corners.
11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.
12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.
13: Preheat the mold for a minute or two after greased.
14: Pour the batter.
15: Heat on medium and low heat, bake each side for a minute or two, then turn it over, turn it over twice for about 4 minutes.